Brandy and liqueurs






In our cellar we are producing brandys and liqueurs.


Brandys that we produce is Loza, which is obtained by distilling grape that did not meet our criteria for the production of wine.


Another brandy is obtained by distillation of pulp with the addition of Herzegovinian herbs.


Liqueurs that we produce are cherry, walnut liqueuer, honey liqueur, pomegranate liqueur and red wine liqueur.


For all products we use only fruit produced in Herzegovina and Herzegovinian honey.


It is produced in extremely small quantities, thus some of these products are not available for whole year.